Garlic-Anchovy Dressing

Preparation info
  • About

    1½ cups

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 3 or 4 anchovy fillets
  • 1 to 2 garlic cloves
  • 1


  1. Coarsely chop the anchovy fillets, then with a fork mash them in a small bowl.
  2. Peel and mince the garlic cloves until they are puréed, mashing them against the work surface with the flat of the chopping knife. Add to the anchovies.
  3. Whisk in the mustard, then the egg yolk and red wine vinegar, and season with salt and pepper.
  4. Dribble the oil