Name: Garlic-Anchovy Dressing
Yield: About 1½ cups
Ingredients: 3 or 4 anchovy fillets; 1 to 2 garlic cloves; ¼ cup red wine vinegar; Salt and freshly ground black pepper, to taste; 1 tablespoon Dijon mustard; 1 egg yolk; 1 cup best-quality olive oil

Coarsely chop the anchovy fillets, then with a fork mash them in a small bowl.

Peel and mince the garlic cloves until they are puréed, mashing them against the work surface with the flat of the chopping knife. Add to the anchovies.

Whisk in the mustard, then the egg yolk and red wine vinegar, and season with salt and pepper.

Dribble the oil

Garlic-Anchovy Dressing

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