Salade Nicoise

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Preparation info

  • 6 to 8

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

A salad that never fails to bring the Mediterranean to the table. It’s crunchy and fresh-tasting, making a terrific meal in itself. It’s also great prepared in advance and layered into a hollowed-out baguette to make a pan bagnat, the traditional beach sandwich of Nice. The longer the salad rests on the bread, the more the two become one.