Bulgur Wheat Salad

Name: Bulgur Wheat Salad
Yield: 8 portions
Ingredients: Salt and freshly ground black pepper, to taste; Grated zest of 1 medium-size orange; Salt and freshly ground black pepper, to taste; ¼ cup chopped fresh Italian (flat-leaf) parsley; 1 tablespoon best-quality olive oil; 1 cup dried currants; 1 cup chopped pecans; 2 cups bulgur (processed cracked wheat); 4 cups water

Preparation info

8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

4 cups water
2 cups bulgur (processed cracked wheat)
1 cup</

Vegan

Method

In a large saucepan combine the water and bulgur. Bring to a boil, reduce the heat, and simmer, covered, until the water is absorbed and the wheat is tender but not mushy, 35 to 40 minutes.
Transfer to a bowl and refrigerate, uncovered, until cool.
Add the pecans, currants, parsley, olive oil, orange zest, and season with the salt and pepper. Toss tho