Marinated Garbanzo Salad

Preparation info
  • 6 to 8

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This slightly Middle Eastern concoction makes a good first course arranged on lettuce leaves, or a good accompaniment to simple grilled lamb, chicken, or pork.


  • ½ cup best-quality olive oil
  • 1 cup finely minced yellow onions
  • 1


  1. Heat the olive oil in a saucepan over low heat. Add the onions and thyme and cook over low heat, covered, until the onions are tender and lightly colored, about 25 minutes.
  2. Add the chopped red pepper and cook for another 5 minutes.
  3. Add the raisins and garbanzos and cook, stirring occasionally, for another 5 minutes. Do not overcook the garbanzos or t