Julee Rosso, Sheila Lukins

Garlic Dressing

Preparation info
  • About

    1½

    cups
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 egg yolk
  • ⅓ cup red wine vinegar
  • 1 tablespoon sugar

Method

  1. Combine the egg yolk, vinegar, sugar, garlic, and salt and pepper in a food processor. Process briefly.
  2. With the motor running, slowly dribble in the olive oil.
  3. Taste, correct the seasoning if necessary, and transfer to a storage container.