Mardi-Gras Slaw

Name: Mardi-Gras Slaw
Yield: 6 to 8 portions
Ingredients: 1 tablespoon caraway seeds; 2 cups shredded green cabbage; 2 cups shredded red cabbage; 2 cups grated peeled carrots; ⅓ cup red wine vinegar; ¼ cup sugar; 1 tablespoon Dijon mustard; Salt and freshly ground black pepper, to taste; ⅔ cup best-quality olive oil; ½ cup finely minced yellow onion

Preparation info

6 to 8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 cups shredded red cabbage
2 cups shredded green cabbage
2 cups

Method

Toss both kinds of cabbage, the grated carrots, and minced onion together in a large bowl. Reserve.
In a small bowl, whisk together the vinegar, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a fairly thick and creamy dressing. Taste and correct the seasoning as necessary.
Pour half of the dressing over the vegetables

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Part of

All-American Salads

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