Mardi-Gras Slaw

Name: Mardi-Gras Slaw
Yield: 6 to 8 portions
Ingredients: ⅔ cup best-quality olive oil; 1 tablespoon caraway seeds; Salt and freshly ground black pepper, to taste; 1 tablespoon Dijon mustard; 2 cups grated peeled carrots; 2 cups shredded green cabbage; 2 cups shredded red cabbage; ½ cup finely minced yellow onion; ¼ cup sugar; ⅓ cup red wine vinegar

Preparation info

6 to 8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 cups shredded red cabbage
2 cups shredded green cabbage
2 cups

Gluten-free
Vegan

Method

Toss both kinds of cabbage, the grated carrots, and minced onion together in a large bowl. Reserve.
In a small bowl, whisk together the vinegar, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a fairly thick and creamy dressing. Taste and correct the seasoning as necessary.
Pour half of the dressing over the vegetables