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Poppy-Seed Dressing
Preparation info
- About
1 quart
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Tart dressings are more stylish now, but this one still seems good to us, particularly on a spinach salad with rings of red onion, sliced hard-cooked egg, crumbled crisp bacon, and homemade croutons sautéed in butter with garlic.
Ingredients
1 ¼ cup 1 tablespoon
Method
- Combine the egg, sugar, mustard, vinegar, salt, and grated onion and juice in a food processor. Process for 1 minute.
- With the motor running, pour in the oil in a slow steady stream. When all the oil is incorporated, shut off the motor, taste, and correct the seasoning.
- Transfer the mixture to a bowl, stir in the poppy seeds, and refrigerate, covered,
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