Name: Creamy Tarragon-Mustard Dressing
Yield: About 3 cups
Ingredients: Salt and freshly ground black pepper, to taste; 1 cup light vegetable oil; 1 cup best-quality olive oil; ⅓ cup tarragon mustard or Dijon mustard; ¼ cup tarragon vinegar; 1 teaspoon crumbled dried tarragon; 2 egg yolks; 1 whole egg

Preparation info

About
3 cups

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

This light, savory dressing calls for raw eggs, so be sure to use very fresh, well refrigerated ones.

Ingredients

1 whole egg
2 egg yolks
⅓ cup tarragon mustard or Dijon mustard

Gluten-free
Vegetarian

Method

In a blender or a food processor, combine the whole egg, egg yolks, mustard, vinegar, and tarragon. Season with salt and pepper and process for 1 minute.
Measure out the oil and with the motor still running, dribble the oil into the processor or blender in a slow steady stream. Shut off the motor, scrape down the sides, taste, and correct the seasoning.

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Creamy Tarragon-Mustard Dressing

Ingredients

Method

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Components

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