Champagne Shallot Dressing

Preparation info
  • ¾ cup

    • Difficulty


Appears in

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • cup Champagne or white wine vinegar
  • 1 tablespoon finely minced shallots
  • 2


Whisk the vinegar, shallots, mustard, sugar, and salt and pepper together in a small bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store, covered, in the refrigerator for up to 3 days.