Champagne Shallot Dressing

• ⅓ cup Champagne or white wine vinegar
• 1 tablespoon finely minced shallots
• 2

Whisk the vinegar, shallots, mustard, sugar, and salt and pepper together in a small bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store, covered, in the refrigerator for up to 3 days.