Name: Sherry Vinaigrette
Yield: ¾ cups
Ingredients: ¼ teaspoon salt; Freshly ground black pepper, to taste; 1½ cups best-quality olive oil; 1 tablespoon Dijon mustard; ¼ cup sherry vinegar

Whisk the mustard and sherry vinegar together in a small bowl.

Stir in the salt and black pepper.

Whisking constantly, dribble the olive oil into the vinegar mixture in a slow, steady stream.

Taste, correct the seasoning, and reserve, covered, until ready to use.

Sherry Vinaigrette

Ingredients

Method

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