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Walnut Oil Vinaigrette
Preparation info
¾ cup
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
2 tablespoons 3 tablespoons 7
Method
Whisk together the mustard and vinegar. Gradually add the oil in a slow steady stream. Whisk in the parsley and season with salt and pepper.
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