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Julee Rosso, Sheila Lukins

Walnut Oil Vinaigrette

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Preparation info

  • ¾ cup

    • Difficulty

      Easy

Appears in

#43The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 7

Method

Whisk together the mustard and vinegar. Gradually add the oil in a slow steady stream. Whisk in the parsley and season with salt and pepper.

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