Walnut Oil Vinaigrette

Name: Walnut Oil Vinaigrette
Yield: ¾ cup
Ingredients: ½ tablespoon minced fresh parsley; 7 tablespoons walnut oil; Salt and freshly ground black pepper, to taste; 2 tablespoons Dijon mustard; 3 tablespoons red wine vinegar

Preparation info

¾ cup

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

2 tablespoons Dijon mustard
3 tablespoons red wine vinegar
7

Gluten-free
Vegan

Method

Whisk together the mustard and vinegar. Gradually add the oil in a slow steady stream. Whisk in the parsley and season with salt and pepper.