Brie Pinwheel

Name: Brie Pinwheel
Ingredients: 1 whole ripe Brie (about 5 pounds); 1 cup dried currants; 1 cup finely chopped walnuts; 1 cup slivered blanched almonds; 1 cup chopped fresh dill; ½ cup poppy seeds

Preparation info

At least
20
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Here is a spectacular treatment when a simple wheel of Brie doesn’t seem festive enough.

Ingredients

1 whole ripe Brie (about 5 pounds)
1 cup dried currants

Side dish
Vegan
Gluten-free

Method

Carefully cut away the rind from the top of the Brie. Using the back of the knife, lightly score the top of the Brie into 10 equal wedge-shape areas.
Sprinkle half of the currants onto one of the wedge-shape areas and press gently into the surface of the Brie. Repeat the procedure with half of the walnuts, dill, poppy seeds, and almonds, patting each garnish in