Julee Rosso, Sheila Lukins

Banana Bread

Preparation info

  • 1

    loaf
    • Difficulty

      Medium

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  • ¾ cup

Method

  1. Preheat the oven to 350°F. Grease a 9 × 5 × 3-inch loaf pan.
  2. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. Sift the all-purpose flour, baking soda, and salt together, stir i