Julee Rosso, Sheila Lukins

Orange Pecan Bread

Preparation info

  • 1

    loaf

    • Difficulty

      Medium

Appears in

#41The Silver Palate Cookbook

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  • ¾ cup

Method

  1. Preheat the oven to 350°F. Grease an 8½ × 4½-inch loaf pan.
  2. Cream the butter. Add the sugar gradually, beating with an electric mixer until light. Beat in the egg yolks, one at a time, and the grated orange zest.
  3. Sift the flour with the bakin