Zucchini Bread

Preparation info

  • 1

    loaf
    • Difficulty

      Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

For the best flavor, wrap the bread when cool and let it stand overnight before serving. With its sugar, spices, and nuts, this tea bread is almost cakelike.

Ingredients

  • tablespoons unsalted butter, plus extra for greasing the pan
  • 3 eggs
  • ¾ cup

Method

  1. Preheat the oven to 350°F. Butter a 9 × 5 × 3-inch loaf pan.
  2. Beat the eggs, oil, sugar, and vanilla until light and thick. Fold the grated zucchini into the egg mixture.
  3. Sift the dry ingredients together. Stir into the zucchini mixture until