Julee Rosso, Sheila Lukins

Cranberry Bread

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Preparation info

  • 1

    loaf
    • Difficulty

      Medium

Appears in

#43The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

This bread is especially good toasted and buttered.

Ingredients

  • Butter, for greasing the pan
  • 2 cups unbleached all-purpose flour
  • ½ cup sugar

Method

  1. Preheat the oven to 350°F. Grease an 8 × 4½ × 3-inch loaf pan.
  2. Sift the flour, sugar, baking powder, and salt into a mixing bowl.
  3. Make a well in the middle of the sifted mixture and pour in the orange juice, eggs, and melted butter. Mix well