Julee Rosso, Sheila Lukins

Lemon–Black Walnut Bread

Preparation info

  • 2

    loaves
    • Difficulty

      Medium

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Our favorite loaf for tea; serve with lots of unsalted butter.

Ingredients

  • 1 cup (2 sticks) unsalted butter, plus extra for greasing the pans
  • 1½ cups sugar

Method

  1. Preheat the oven to 350°F. Butter two 9 × 5 × 3-inch loaf pans with 3 tablespoons of the butter.
  2. In a mixing bowl cream together the remaining butter and 1 cup of the sugar. Beat in the egg yolks, one at a time, then stir in ⅓ cup of the lemon juice an