Preheat the oven to 350°F. Grease a 9 × 12-inch baking pan.
Make the crust: Sift the sugar and flour together. Cut in the butter, using two knives or a pastry blender, until fine crumbs form. Pat the crust into the prepared baking pan.
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I served these with a scoop of vanilla ice cream for our Christmas Eve Dessert, it was superb! *