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Julee Rosso, Sheila Lukins

Coconut Macaroons

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Preparation info
  • About

    1½ dozen

    macaroons
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • Butter, for greasing the cookie sheet
  • ⅓ cup unbleached all-purpose flour
  • 2½ cups shredded coconut

Method

  1. Preheat the oven to 350°F. Grease a cookie sheet well.
  2. Mix the flour, coconut, and salt together in a bowl. Pour in the condensed milk and vanilla and stir well to make a thick batter.
  3. Drop the batter by quarter-cupfuls onto the well-greased

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