Julee Rosso, Sheila Lukins

Toffee Bars

Preparation info
  • About

    30

    bars
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Light, crisp, and chocolaty.

Ingredients

  • 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan
  • 1 cup light brown sugar<

Method

  1. Preheat the oven to 350°F. Grease a 9 × 12-inch baking pan.
  2. Cream the butter and sugar. Add the egg yolk; beat well.
  3. Sift in the flour, mixing well, then stir in the vanilla. Spread the batter in the prepared pan.