Advertisement
Shortbread Hearts
Preparation info
20
cookies- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Another Silver Palate favorite, good year round, but essential on Valentine’s Day.
Ingredients
1½ cups 3 sticks 1 cup
Method
- Cream the butter and confectioners’ sugar together until light.
- Sift the flour and salt together and add to the creamed mixture. Add the vanilla and blend thoroughly.
- Gather the dough into a ball, wrap in wax paper, and chill for 4 to 6 hours.
- Roll out the chilled dough to ⅝-inch thickness. Using a 3-inch-long heart-shaped cookie cutter, cut
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe