Name: Applesauce Raisin Cake
Yield: 8 to 10 portions
Ingredients: 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 2 cups sugar; 3 cups unbleached all-purpose flour, plus extra for flouring the pan; 2 eggs; 2 cups applesauce (see Note); 1 teaspoon vanilla extract; Lemon-Orange Icing; 1 cup raisins; 2 teaspoons baking soda

Preparation info

8 to 10
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

1 cup (2 sticks) unsalted butter, plus extra for greasing the pan
3 cups unbleached all-pu

Method

Preheat the oven to 325°F. Butter and flour a 10-inch tube pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the applesauce and vanilla.
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