Applesauce Raisin Cake

Preparation info

  • 8 to 10

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan
  • 3 cups unbleached all-pu


  1. Preheat the oven to 325°F. Butter and flour a 10-inch tube pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the applesauce and vanilla.
  3. S