Name: Chunky Apple Walnut Cake
Yield: One 10-inch cake, 10 to 12 portions
Ingredients: 1¼ teaspoons ground cinnamon; 1½ cups vegetable oil, plus extra for greasing the pan; 3¼ cups coarse chunks of peeled and cored Rome Beauty apples; ¼ teaspoon ground mace; ¾ teaspoon salt; 2 cups sugar; Apple Cider Glaze; 3 tablespoons Calvados or applejack; 1 cup whole-wheat flour, sifted; 2 cups unbleached all-purpose flour, sifted; 1¼ cups shelled walnuts, coarsely chopped; ⅛ teaspoon ground cloves; 3 eggs; 1 teaspoon baking soda