Strawberry Ice Cream

Preparation info

  • 1½ quarts

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Churning homemade ice cream is traditionally one of the great American pastimes. It’s even better when the ice cream being churned is flavored with the all-American strawberry.


  • cups milk
  • 2⅔ cups heavy cream
  • ½ vanilla bean


  1. Combine the milk and heavy cream in a large heavy saucepan. Add the vanilla bean and bring almost to a boil. Reduce the heat and simmer for 5 minutes.
  2. Whisk the egg yolks together with 1 cup of the sugar until smooth and all the sugar is dissolved. Remove the milk mixture from the heat, remove the vanilla bean, and whisk 1 cup of the hot milk thoroughly into th