Pavlova

Name: Pavlova
Yield: 4 to 6 portions
Ingredients: 4 egg whites, at room temperature; Flour, for flouring the pan; Butter, for greasing the pan; 1 cup superfine sugar; ¼ teaspoon cream of tartar; ¼ teaspoon salt; 2 teaspoons white wine vinegar; 4 teaspoons cornstarch; 1 teaspoon vanilla extract; 1 cup heavy cream, chilled; 2 to 3 cups strawberries, sliced and sprinkled with sugar and Grand Marnier

Preparation info

4 to 6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Created in honor of the great ballerina.

Ingredients

Butter, for greasing the pan
Flour, for flouring the pan
4 egg whites, at room temperature
¼ teaspoon

Dessert
Vegetarian

Method

Preheat the oven to 275°F. Butter and lightly flour an 8-inch springform pan.
Beat the egg whites, salt, and cream of tartar together in a bowl until the whites hold a stiff peak. Add the sugar, a few tablespoons at a time, beating until the mixture i