Chocolate Filling

Preparation info

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About


  • 1 cup semisweet chocolate pieces
  • 2 tablespoons unsalted butter, melted
  • 3


  1. Melt the chocolate in a bowl placed over simmering water; this will take about 20 minutes. When the chocolate has reached 110°F, add the melted butter and Kirsch. Whisk quickly and thoroughly until smooth.
  2. Add the confectioners’ sugar and water, continuing to whisk until smooth.
  3. Remove from the heat and keep warm.