Red Raspberry Pie

Name: Red Raspberry Pie
Yield: 6 to 8 portions
Ingredients: 4 cups raspberries, picked over; 1 cup sugar; ⅓ cup Crème de Cassis (black currant liqueur); 3 paper-thin slices of lemon; 2 tablespoons unsalted butter; 1 recipe Piecrust; Pinch of salt; ¼ cup cornstarch; 1 tablespoon fresh lemon juice

Preparation info

6 to 8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

4 cups raspberries, picked over
1 cup sugar
⅓ cup

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 425°F.
Toss the raspberries and sugar together in a mixing bowl. Whisk the Cassis and cornstarch together in a small bowl until smooth. Stir the Cassis mixture, lemon juice, and salt gently into the berries.
Roll out two t

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It’s the Berries

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