Name: Blackberry Mousse
Yield: 8 to 10 portions
Ingredients: ½ cup sugar; 2 kiwis, peeled and sliced, for garnish (optional); 2 cups heavy cream; 2 tablespoons Cointreau; 2 pints blackberries, or 2 bags (10 ounces each) frozen berries without sugar; reserve several for garnish; 2 egg yolks; Juice and grated zest of 1 orange; 2 tablespoons cold water; 1 tablespoon unflavored gelatin; 8 to 10 whole berries, for garnish

Preparation info

8 to 10
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Search the field or market for these black wonders; they’re worth it. The flavor and color of the mousse are gorgeous.

Ingredients

1 tablespoon unflavored gelatin
2 tablespoons cold water
Juice and grated zest of

Dessert
Gluten-free
Vegetarian

Method

Soak the gelatin in the cold water in a saucepan for 5 minutes. Add the orange juice, grated orange zest, and berries, and bring just to a boil, stirring. Cool to room temperature.
Beat the egg yolks and sugar in a bowl until pale yellow. Add the Cointreau and beat for another minute.
Put the egg yolk mixture in the top of a double boiler over simmeri

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of