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Lime Mousse
Preparation info
8
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Our tart and buttery Lime Mousse was one of the store’s most popular desserts for years. Team it with our chocolate brownies for a sensational dessert. For variations, substitute fresh lemon or orange for the lime.
Ingredients
8 tablespoons 1 stick 5 1</
Method
- Melt the butter in the top of a double boiler over simmering water.
- Beat the eggs and sugar in a bowl until light and foamy. Add the mixture to the melted butter. Cook gently, stirring constantly, until the mixture becomes a custard, about 8 minutes. Do not overcook or the eggs will scramble.
- Remove the custard from the heat and stir in the lime juice
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