Julee Rosso, Sheila Lukins

Flower Cups

Preparation info

  • 15 to 20 cups

    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Crisp cookie cups to fill with your favorite mousse or sorbet.

Ingredients

  • 1⅓ cups unbleached all-purpose flour
  • ¾ cup confectioners’ sugar
  • 3

Method

  1. Preheat the oven to 350°F.
  2. Sift the flour and sugar together. Add the egg whites, egg yolks, orange zest, and Cointreau. Mix well. Let the batter sit for 20 minutes.
  3. Grease a baking sheet and mark 5-inch circles on the surface (use a saucer a