Name: Chocolate Mousse
Yield: 8 portions
Ingredients: ½ cup prepared espresso coffee; ½ cup Grand Marnier; ¼ cup sugar; 8 egg whites; 2 cups heavy cream, chilled; 4 egg yolks; 1½ pounds semisweet chocolate chips; Candied rosebuds, for garnish (optional); ½ teaspoon vanilla extract; Pinch of salt

Preparation info

8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

The deepest, darkest, richest chocolate mousse we’ve ever met—filled with secrets.

Ingredients

1½ pounds semisweet chocolate chips
½ cup prepared espresso coffee
½

Dessert
Gluten-free
Vegetarian

Method

Melt the chocolate chips in a heavy saucepan over very low heat, stirring; add the espresso coffee, then stir in the Grand Marnier. Let cool to room temperature.
Add the egg yolks, one at a time, beating thoroughly after each addition.
Whip 1 cup of the cream until thickened, then gradually beat in the sugar, beating until stiff. Beat the egg whites w

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Ingredients

Method

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