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Hazelnut Buttercream
Preparation info
- Enough for the top and sides of
one
8 inch layer - Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
1¼ cups 5 tablespoons 2 tablespo
Method
Preheat the oven to .350°F Roast the hazelnuts on a baking sheet oven until their skins have loosened,10 to 15 minutes