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Julee Rosso
,
Sheila Lukins
Chocolate Peanut Butter Bites
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Preparation info
50
or more bites
Difficulty
Easy
Appears in
#44
The Silver Palate Cookbook
By
Julee Rosso
and
Sheila Lukins
Published
1982
About
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Recipes
Contents
Ingredients
¾
cup
brown sugar
1
pound
confectioners’ sugar
8
tablespoo
Dessert
Vegetarian
Gluten-free
Method
Mix the first 5 ingredients together. Pat into an ungreased jelly-roll pan, about 10 × 15 inches and 1 inch deep. Flatten the top with a rolling pin.
Melt the chocolate chips and butter in the top of a double boiler over simmering water. Spread the chocolate on the peanut butter mixture.
Chill for 15 to 20 minutes. Cut into bite-size squares. Remove f