Chocolate Truffles

Name: Chocolate Truffles
Yield: 24 truffles
Ingredients: 2 tablespoons Grand Marnier; Powdered unsweetened cocoa; 4 tablespoons (½ stick) unsalted butter, at room temperature; 6 ounces German’s sweet chocolate, broken up; ¼ cup heavy cream

Preparation info

24
truffles

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

¼ cup heavy cream
2 tablespoons Grand Marnier
6 ounces

Dessert
Gluten-free
Vegetarian

Method

Boil the cream in a small heavy pan over medium heat until reduced to 2 tablespoons, about 5 minutes. Remove from the heat, stir in the Grand Marnier and chocolate, and return to low heat; stir until the chocolate melts.
Whisk in the butter. When the mixture is smooth, pour into a shallow bowl and refrigerate until firm, 40 minutes.
Scoop the chocolat