Name: Chocolate Truffles
Yield: 24 truffles
Ingredients: 4 tablespoons (½ stick) unsalted butter, at room temperature; ¼ cup heavy cream; Powdered unsweetened cocoa; 2 tablespoons Grand Marnier; 6 ounces German’s sweet chocolate, broken up

Boil the cream in a small heavy pan over medium heat until reduced to 2 tablespoons, about 5 minutes. Remove from the heat, stir in the Grand Marnier and chocolate, and return to low heat; stir until the chocolate melts.

Whisk in the butter. When the mixture is smooth, pour into a shallow bowl and refrigerate until firm, 40 minutes.

Scoop the chocolat

Chocolate Truffles

Ingredients

Method

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