Name: Bishop’s Cake
Yield: 8 to 10 portions
Ingredients: 1 cup (2 sticks) unsalted butter, plus extra for greasing the pan; 2 cups unbleached all-purpose flour, plus extra for flouring the pan; 2 cups sugar; 5 eggs; 1 teaspoon pure vanilla extract; 1 tablespoon fresh lemon juice

Preparation info

8 to 10
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Our search for a truly moist pound cake ended here. Delicious, especially when served with a scoop of not-too-sweet sorbet.

Ingredients

1 cup (2 sticks) unsalted butter, plus extra for greasing the pan
2 cups unbleached all-pu

Dessert
Vegetarian

Method

Preheat the oven to 350°F. Grease and flour a 10-inch bundt pan.
Cream the butter in a mixing bowl and add the sugar gradually; beat until light and fluffy.
Sift the flour and add to the butter mixture. Stir just enough to blend.
Ad

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of