Name: Orange Cake
Yield: 8 to 10 portions
Ingredients: 1½ teaspoons baking powder; ¼ teaspoon baking soda; Orange Glaze; ½ cup fresh orange juice; ¼ teaspoon salt; 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan; ¾ cup sugar; 2 eggs, separated; Grated zest of 2 oranges; 1½ cups unbleached all-purpose flour

Preheat the oven to 350°F. Grease a 10-inch bundt pan.

Cream the butter in a mixing bowl and gradually add the sugar, beating until light and fluffy. Beat in the egg yolks, one at a time, and the orange zest.

Sift the flour with the baking po

Orange Cake

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