Julee Rosso, Sheila Lukins

Orange-Poppy Seed Bundt Cake

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Preparation info

  • 12

    portions
    • Difficulty

      Medium

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
  • 1½ cups

Method

  1. Preheat the oven to 325°F. Grease a 10-inch bundt pan.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. Sift the flour, baking powder, and salt togethe