Name: Orange-Poppy Seed Bundt Cake
Yield: 12 portions
Ingredients: 1½ cups sugar; 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan; 2½ teaspoons baking powder; 2 cups unbleached all-purpose flour; 1 teaspoon vanilla extract; ½ cup poppy seeds; ¾ cup milk; ½ teaspoon salt; Double recipe of Orange Glaze; Grated zest of 2 oranges; 4 eggs

Preparation info

12
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
1½ cups

Method

Preheat the oven to 325°F. Grease a 10-inch bundt pan.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Sift the flour, baking powder, and salt togethe

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Ingredients

Method

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