Julee Rosso, Sheila Lukins

Glazed Lemon Cake

Preparation info

  • 8 to 10

    portions
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature, plus extra for greasing the pan
  • 2 cups

Method

  1. Preheat the oven to 325°F. Grease a 10-inch tube pan.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs, one at a time, blending well after each addition.
  3. Sift together the flour, baking soda, and s