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Julee Rosso, Sheila Lukins

Lemon Icing

Preparation info
  • Enough icing for

    1

    cake
    • Difficulty

      Easy

Appears in

#44The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 1 pound confectioners’ sugar
  • 8 tablespoons (1 stick) unsalted butter

Method

Cream the sugar and butter together in a mixing bowl. Mix in the lemon zest and juice; spread on the warm cake.

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