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Chestnut Cake
Preparation info
8
- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
- Butter, for greasing the pans
2½ cups 2 cups
Method
Preheat the oven to . Grease and flour two 9-inch round layer cake pans.350°F - Beat the sugar and eggs together in a mixing bowl, using an electric mixer, for 30 seconds on medium speed. Add the oil, wine, flour, salt, baking powder, and vanilla; beat f
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