Julee Rosso, Sheila Lukins

Cream Cheese Frosting

Preparation info
  • Frosting for a

    2

    -layer cake
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 6 tablespoons (¾ stick) unsalted butte

Method

  1. Cream together the cream cheese and butter in a mixing bowl.
  2. Slowly sift in the confectioners’ sugar and continue beating until fully incorporated. The mixture should be free of lumps.
  3. Stir in the vanilla, and lemon juice if desired.