Peach Cake

Name: Peach Cake
Yield: 8 portions
Ingredients: ½ cup sugar; ¼ teaspoon grated nutmeg; ½ teaspoon ground cinnamon; 3 ripe peaches, peeled and sliced; ½ teaspoon salt; ¼ cup milk; 1½ teaspoons baking powder; 1 egg; ¼ cup sugar; 4 tablespoons (½ stick) unsalted butter; 1 cup unbleached all-purpose flour; Heavy cream, for serving; 4 tablespoons (½ stick) unsalted butter, plus extra for greasing the skillet

Preparation info

8
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Ingredients

Cake

4 tablespoons (½ stick) unsalted butter, plus extra for greasing the skillet
¼ cup <

Dessert
Vegetarian

Method

Preheat the oven to 350°F. Grease a heavy 9-inch skillet well.
Prepare the cake: Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg.
Sift the dry ingredients together. Beat half into the creamed mixture; beat