Name: Peach Cake
Yield: 8 portions
Ingredients: 1 egg; 1 cup unbleached all-purpose flour; 4 tablespoons (½ stick) unsalted butter, plus extra for greasing the skillet; ¼ cup sugar; 1½ teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon grated nutmeg; ¼ cup milk; ½ teaspoon salt; ½ cup sugar; 3 ripe peaches, peeled and sliced; 4 tablespoons (½ stick) unsalted butter; Heavy cream, for serving

Preheat the oven to 350°F. Grease a heavy 9-inch skillet well.

Prepare the cake: Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the egg.

Sift the dry ingredients together. Beat half into the creamed mixture; beat

Peach Cake

Ingredients

Cake

Method

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