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Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Save room for a piece of this one.

Ingredients

  • 3 eggs
  • cup granulated sugar
  • cup light brown sugar

Method

  1. Preheat the oven to 450°F.
  2. Beat the eggs and both sugars together in a mixing bowl until light and fluffy. Stir in the pumpkin purée, spices, and salt and mix thoroughly. Stir in the cream and half-and-half.
  3. Roll out the pastry on a lightly f