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Pumpkin Pie
Preparation info
6
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Save room for a piece of this one.
Ingredients
3 ⅓ cup ⅓ cup
Method
Preheat the oven to .450°F - Beat the eggs and both sugars together in a mixing bowl until light and fluffy. Stir in the pumpkin purée, spices, and salt and mix thoroughly. Stir in the cream and half-and-half.
- Roll out the pastry on a lightly f