Pumpkin Pie

Name: Pumpkin Pie
Yield: 6 portions
Ingredients: ⅓ cup granulated sugar; 3 eggs; ½ teaspoon ground cloves; 1½ teaspoons ground cinnamon; ⅓ cup light brown sugar; 1 teaspoon ground ginger; 2 cups canned puréed pumpkin; ¼ teaspoon ground cardamom; ½ teaspoon ground allspice; Pecan halves, for garnish; ½ recipe Piecrust; ¾ cup half-and-half; ¾ cup heavy cream; Pinch of salt

Preparation info

6
portions

Difficulty
Easy

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Save room for a piece of this one.

Ingredients

3 eggs
⅓ cup granulated sugar
⅓ cup light brown sugar

Method

Preheat the oven to 450°F.
Beat the eggs and both sugars together in a mixing bowl until light and fluffy. Stir in the pumpkin purée, spices, and salt and mix thoroughly. Stir in the cream and half-and-half.
Roll out the pastry on a lightly f

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