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Old-Fashioned Lemon Pie
Preparation info
6 to 8
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
This one is even better than the one you remember your grandmother making.
Ingredients
Method
Preheat the oven to . Line a 9-inch pie pan with the pastry.325°F - Heat the milk in the top of a double boiler over simmering water. Mix the sugar with the cornstarch and whisk into the milk. Add the beaten egg yolks. Stir well and cook for 3 minutes. P