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Old-Fashioned Lemon Pie
Preparation info
6 to 8
portions- Difficulty
Easy
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
This one is even better than the one you remember your grandmother making.
Ingredients
9 -inch 1¼ cups 1⅛
Method
Preheat the oven to . Line a 9-inch pie pan with the pastry.325°F - Heat the milk in the top of a double boiler over simmering water. Mix the sugar with the cornstarch and whisk into the milk. Add the beaten egg yolks. Stir well and cook for 3 minutes. P
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