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Harvest Tart
Preparation info
6 to 8
portions- Difficulty
Medium
Appears in
By Julee Rosso and Sheila Lukins
Published 1982
Ingredients
1 cup 1 cup 1 cup
Method
Preheat the oven to .350°F Combine the prunes, apricots, apples, and raisins in a heavy saucepan. Add water just to cover, set over moderate heat, and simmer until the fruit is tender, about 20 minutes. Drain the fruit thoroughly and chop.
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