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Preparation info

  • 6

    portions
    • Difficulty

      Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Long a favorite at The Silver Palate, this is a dessert that, while comforting, can also end a dinner party elegantly.

Ingredients

  • 2⅓ cups heavy cream
  • cup milk
  • ¼ cup

Method

  1. Preheat the oven to 300°F.
  2. Heat the cream, milk, and sugar in a heavy saucepan to almost boiling. In a separate bowl, beat the whole eggs and the egg yolks together well.
  3. Gradually whisk the heated mixture into the eggs, then return the mixtu