Creme Brulee

Name: Creme Brulee
Yield: 6 portions
Ingredients: 3 whole eggs; ¼ cup sugar; ⅔ cup milk; 2⅓ cups heavy cream; ¾ cup light brown sugar; 3 egg yolks; 1 teaspoon vanilla extract

Preparation info

6
portions

Difficulty
Medium

Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

About

Long a favorite at The Silver Palate, this is a dessert that, while comforting, can also end a dinner party elegantly.

Ingredients

2⅓ cups heavy cream
⅔ cup milk
¼ cup

Dessert
Vegetarian

Method

Preheat the oven to 300°F.
Heat the cream, milk, and sugar in a heavy saucepan to almost boiling. In a separate bowl, beat the whole eggs and the egg yolks together well.
Gradually whisk the heated mixture into the eggs, then return the mixtu