Preparation info

  • 6

    • Difficulty


Appears in

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Long a favorite at The Silver Palate, this is a dessert that, while comforting, can also end a dinner party elegantly.


  • 2⅓ cups heavy cream
  • cup milk
  • ¼ cup


  1. Preheat the oven to 300°F.
  2. Heat the cream, milk, and sugar in a heavy saucepan to almost boiling. In a separate bowl, beat the whole eggs and the egg yolks together well.
  3. Gradually whisk the heated mixture into the eggs, then return the mixtu