Julee Rosso, Sheila Lukins

Lemon Glaze

Preparation info
  • Enough for

    1

    gingerbread
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • ⅔ cup confectioners’ sugar
  • 3 tablespoons fresh lemon juice

Method

Sift the sugar into a bowl; add the lemon juice and mix well.