Julee Rosso, Sheila Lukins

Cappuccino Ice

Preparation info
  • 1 quart , at least

    6

    portions
    • Difficulty

      Easy

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

A mellower variation on the classic Italian espresso ice.

Ingredients

  • 3 cups prepared strong coffee, made at least partially with espresso coffee
  • 1 cup half-and-half

Method

  1. Combine the ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved.
  2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake pan is ideal), and freeze.
  3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will b